FOODMAVEN BLOG

Case Studies

Ultreia: Spanish Flavors with a Sustainable Twist

 

Located in Union Station in Denver, Ultreia is the result of a trip to Spain from co-owners Jennifer Jasinski and Beth Gruitch. The menu is...

How is FoodMaven transforming the food system?

FoodMaven Director of Marketing, Julian Flores explains the 3 ingredients that will change the food system: 1. Support Farmers 2. Prevent Waste 3....

WHAT IS THE INSPIRATION BEHIND IV BY BROTHER LUCK?

 

The brain and passion child of celebrity chef Brother Luck, IV was created after Brother spent time traveling Asia. Brother's popular and award...

Alfalfas: Local, Organic, Sustainable

In Boulder, Alfalfas has been the go-to grocery store for shoppers seeking food with a positive impact since 1979. In those 40 years, the concern...

Zero Waste Recipe: Imperfect Potatoes

Using an original recipe by Eclat Catering's Sam New and potatoes from our local producer Strohauer Farms, we cooked up some delicious and...

Volunteers of America: Putting Nutrition First

What started out as a program to help women and children left behind during the gold rush has turned into a service that helps people in every...

Fast Fit Foods: Easy, Affordable Nutrition

 

 

"This is not Lean Cuisine." Fast Fit Foods co-owner, Charles, is proud to offer Colorado Springs a healthy option for quick, grab and go meals....

Beasts & Brews: Restaurant, Butcher Shop, Local Game-Changer

 

Jason, the butcher and co-owner of Beasts & Brews, is starting a revolution in Colorado Springs. He sees a system where people can buy local,...